Sourdough Boules

Round artisan loaves of slow-fermetation sourdough. House-milled heritage & organic grains, 50 hour fermentation of only wild cultures.

The "OG" Sourdough: Val's classic sourdough, blend of three heritage grains $6.50
tasting notes of Meyer lemon & honeysuckle

Blue Moon: OG with blueberries & house-milled blue corn porridge $7.50
Tastes like summertime

Roasted Garlic & Rosemary: kneaded with an entire bulb of wine roasted garlic & fresh rosemary. $7.50
Fugetaboutit.

Everything: bagel-inspired goodness rolled in sea salt flakes, dried minced garlic & onion, black & white sesame seeds, and poppy seeds. $7.50
Extra savory-- use on your next avocado toast.

OLIVE-me: red wine dough, black pepper, Castelvetrano & Kalamata olives $9
A perfect harmony of flavors: caramel depth from the wine, buttery salt from the olives, balanced spice from the pepper.