Description
Three-day Process.
My new-school take on a traditional Jewish bread. Tender and buttery, a hybrid between coffee cake & brioche.
approx 2 lb loaf
Flavors:
Chocolate: single-orgin dark chocolate, sea salt
Brown Sugar Cinnamon: Saigon cinnamon, browned butter
Carmel Apple: housemade apple butter, salty carmel glaze
Pickup
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Delivery
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Ships
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Keywords
Producer Bread Sourdough Babka Chocolate Cinnamon Baking Bread
