Belly Laugh

We are Belly Laugh! We make bacon the old-fashioned way—one batch at a time. Each slab is hand-cured for 7 days with curing salts and our custom seasoning blend, then hickory-smoked to perfection. While most commercial producers cure bacon in under 48 hours, we believe good things take time.

We offer sliced bacon, slab bacon, and chopped bacon, all at $20/pound. Every piece is crafted with care in Tennessee, bringing traditional methods back to your table.

Coming soon: house-made BBQ sauces and seasoning rubs.