Aloha Nata

Aloha Nata brings the iconic Portuguese pastéis de nata to Oahu with a Hawaiian twist: flaky, caramelized, impossibly tasty custard tarts baked in small batches. Born from generations of Portuguese baking tradition and revived with island warmth, every pastry is a bridge between two coastlines. We use simple, premium ingredients and a whole lot of aloha to create a treat that feels both nostalgic and brand-new. One bite, and you’ll understand why people call it “sunshine in pastry form.”