Trini Pepper Sauce

The islands of Trinidad and Tobago are renowned for their distinct and exotic cuisine. A staple of this culinary tradition is the pepper sauce, with each Trinidadian and Tobagonian family boasting their own unique recipe. My family’s pepper sauce recipe, which has been passed down through five generations, is no exception. Every visit to the islands saw my grandmother, Joan Findlay, sending me back home with jars of her precious sauce to share with friends. The rave reviews from everyone who tasted it sparked a dream to share my family’s tradition with the world.

Trini Pepper Sauce is crafted from a vibrant blend of Scotch Bonnet and Scorpion peppers, garlic, shadow beni, and other carefully selected ingredients. This combination creates a balanced condiment that is flavor-forward with a creeping heat. Customers frequently praise the sauce’s fruity undertones and full-bodied flavor, which come from the addition of pimento and papaya base. Unlike many other hot sauces, Trini Sauce contains no preservatives or artificial coloring. Also, our sauce has a low vinegar, sugar, and sodium content, making it a healthier choice that enhances meals without overpowering them. Trini Pepper Sauce pairs beautifully with most dishes [i.e fish, plantain, morning eggs, ramen, etc], offering a delicate heat and a rich flavor that you will taste before you feel.