Jerk Seasoning:

Jerk seasoning is a vibrant and spicy blend of herbs and spices traditionally used in Caribbean cuisine, especially in Jamaica. This mix of flavors is used to marinate meats, often chicken or pork, before grilling or smoking. It imparts a smoky, fiery taste along with a hint of sweetness and earthiness, making it distinctively aromatic and flavorful. The seasoning's unique heat and depth are characteristic of authentic Caribbean cooking.

Ingredients
Minced Onion, Thyme, Allspice, Black Pepper, Cinnamon, Cayenne Pepper.