The Baked Alpaca

The Baked Alpaca focuses on intricate, art-forward tarts and mini mousse cakes that are modern, sculptural pieces doubling as edible art. Our recipes are driven by premium ingredients sourced from around the world (think: single-origin chocolates, Sicilian pistachios, Tahitian vanilla, and real fruit purées), balanced flavors, and refined textures. We design our menu seasonally to feel festive and giftable while maintaining a luxury presentation appropriate for the holiday market.