Loose Leaf Teas

Sweeta’s Teas Sweetasteas.com

1. English Breakfast (Black Tea)
Bold Assam and carefully selected teas create a rich, malty cup with a gentle spiciness. Enjoy plain or with a splash of milk for a classic, comforting start to your day.
Steeping: 4–5 min · 203–212 °F · 1 tsp / 6 oz

2. Earl Grey Tangerine (Rooibos) Decaf
Cheerful rooibos blended with apple, green buchu, and purple mallow blossoms. Fruity tangerine and bergamot create a smooth, slightly tangy harmony that brings a smile with every sip.
Steeping: 5–7 min · 203–212 °F · 1–1.5 tsp / 6 oz

3. Caramel Chai (Black Tea)
Sweet, creamy caramel meets warming chai spices—cinnamon, cardamom, coriander, and a hint of star anise. Cozy, indulgent, and you can also steep in milk for the perfect combination.
Steeping: 4–5 min · 203–212 °F · 1–2 tsp / 6 oz

4. Turmeric Chai (Black Tea)
Inspired by India, bold black tea is blended with turmeric and classic chai spices. A gentle hint of chili adds warmth, and a splash of milk makes it extra comforting.
Steeping: 4–5 min · 203–212 °F · 1–2 tsp / 6 oz

5. Apple Pear Green Tea (Green Tea)
Light, fruity, and refreshing. Generous pieces of apple and pear create a beautiful, juicy cup, perfect for a gentle pick-me-up.
Steeping: 2–3 min · 175–185 °F · 1 tsp / 6 oz

6. Lavender Chamomile (Rooibos) Decaf
A bedtime blend of rooibos, fennel, chamomile, and lavender with a touch of vanilla. Soft, sweet, and comforting—a gentle lullaby in a cup.
Steeping: 5–10 min · 203–212 °F · 1–2 tsp / 6 oz

Sweeta’s Teas Sweetasteas.com

7. Lemon Tart (Fruit Tea Blend) Decaf
Bright, sunny lemons with creamy vanilla, sweet blackberry leaves, and a hint of rock sugar. A dessert-in-a-cup that’s refreshing, indulgent, and uplifting.
Steeping: 10–12 min · 203–212 °F · 1–2 tsp / 6 oz
8. Cool Mint (Herbal Blend) Decaf
Crisp and refreshing herbal blend with sweet licorice root, apple pieces, lemongrass, and peppermint. Perfect for a cooling, revitalizing cup.
Steeping: 5–10 min · 203–212 °F · 1–2 tsp / 6 oz
9. Peach Cream (Fruit Tea Blend) Decaf
Dreamy and creamy, with sun-ripened peaches, sweet vanilla notes, and cheerful blossoms. Like a Peach Melba dessert in a cup—irresistible and indulgent.
Steeping: 10–12 min · 203–212 °F · 1–2 tsp / 6 oz
10. Roasted Almond (Fruit Tea Blend) Decaf
Warm, sweet, and nutty with apple pieces, beetroot, and caramelized almonds. Brew with milk for a comforting almond latte that’s perfect any time.
Steeping: 10–12 min · 203–212 °F · 1–2 tsp / 6 oz
11. Mate Mango (Mate Herbal)
Lively green mate blended with juicy mango and other exotic fruits. Vibrant fruit pieces and yellow petals create a tropical, energizing cup.
Steeping: 5–10 min · 203–212 °F · 1–2 tsp / 6 oz
12. Aloha Blend (Fruit Tea Blend) Decaf
A tropical fruit medley of guava, pineapple, and strawberries with a playful crunch of guava. Balanced tanginess and vibrant colors make every cup feel like a mini getaway.
Steeping: 10–12 min · 203–212 °F · 1–2 tsp / 6 oz
13. Dandelion Lemon (Herbal Fruit Blend) Decaf
A bright, refreshing blend of dandelion leaves, lemon, mint and blackberry leaves. Dandelion offers gentle detox and digestion support, paired with zesty lemon and smooth blackberry leaves for a crisp, nourishing infusion. Perfect for a soothing daily tea, hot or iced for healing qualities. Steeping: 15-20 min 203-212 F 1-2 tsp/ 6 oz.