FERMENTED RICE CHILI PASTE

Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free

In the style of Korean gochujang, this chili paste is made with locally sourced organic peppers, fermented with koji rice, creating a fruity chili paste mellowed with the creaminess of rice.

Fermented Rice Chili Paste is incredibly versatile, with a pleasant spice-level balanced with the creamy sweet-savory flavors of the fermented koij rice. This chili paste meant to be used during the cooking process, as opposed to a “finishing sauce,” as with our other hot sauces. Use as you would Korean gochujang, or any other chili paste, to add a touch of pleasant heat, and a whole lot of savoriness, to any soup, stew, sauce, marinade, or grill rub.