Crumb Brothers

Crumb Brothers Artisan Bread is dedicated to crafting a fine selection of artisan breads, pastries, soups and sandwiches using time-honored techniques of preparation and baking.

“We Make Time for Good Bread” is our motto. “We Make Time for Customers” is our commitment.

Family owned and operated since 2001, Crumb Brothers includes its employees and customers as extended members of this bread loving family. We are strong supporters of the arts and showcase local photographers, painters, musicians and other artists in our café location.

Crumb Brothers Artisan Bread strives to “set the standard” for Northern Utah in providing a quality product in the most environmentally and socially responsible manner as possible. Our building, designed by local architect Joyce Popendorf, is the first commercial structure erected in the city of Logan, Utah, using geothermal heat exchange as a means to conserve our consumption of marketed energy–natural gas and electricity. Passive solar in our construction further offsets the energy load of running this business.

For our customer and employee comfort, the building is designed to maximize the use of available natural light and circulating fresh air to create a healthy and comfortable environment. Our landscaping promotes water-conserving plantings and practices.

In general, Crumb Brothers Artisan Bread seeks to promote both a sensitivity to a quality of life reflected in the quality of our breads and how we make them.