Fork on a Road
Vendor
Suman Shah started Fork on a Road with one mission in mind: nurturing the heart through simple, local, and seasonal plant-based food. The approach of cooking seasonally, using local ingredients, with the use of spices is rooted in the Indian philosophy of Vedic living. Through Fork on a Road, Suman brings incredibly complex flavors to easy recipes. Her Meal Kits, Spice Blends, and Supper Classes are for all adventurous and busy cooks. Inspired by family recipes and an immigrant's pantry, she uses clean ingredients, sourced mindfully for their flavor, potency, and nourishment. All the products are made in small batches locally in Massachusetts. Find out more at www.forkonaroad.com
Suman Shah started Fork on a Road with one mission in mind: nurturing the heart through simple, local, and seasonal plant-based food. The approach of cooking seasonally, using local ingredients, with the use of spices is rooted in the Indian philosophy of Vedic living. Through Fork on a Road, Suman brings incredibly complex flavors to easy recipes. Her Meal Kits, Spice Blends, and Supper Classes are for all adventurous and busy cooks. Inspired by family recipes and an immigrant's pantry, she uses clean ingredients, sourced mindfully for their flavor, potency, and nourishment. All the products are made in small batches locally in Massachusetts. Find out more at www.forkonaroad.com
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