Bagel Theory

Artisan bakery specializing exclusively in bagels.

High quality product: poolish; cold fermented for 22+ hours, boiled; baked with barley malt syrup and Oregon honey.

Weekly specials that push the theoretical frontier of bagels: Strawberry Balsamiq, Miso Scallion, Duqqas (Egyptian spice), Onion Soup, Espresso Chocolate...check out instagram @bageltheory to learn the theory of how it's made!