Le Sourdough Haven
Vendor
Le Sourdough Haven is a small-batch artisan bakery specializing in naturally leavened sourdough breads, bagels, focaccia, sweet treats and seasonal baked goods. Each loaf is handcrafted with simple, high-quality ingredients and a long fermentation process that creates depth of flavor, natural preservation, and easy digestibility.
We offer a rotating menu of classic and specialty sourdough breads, including wholesome everyday loaves and unique seasonal flavors. Our mission is to bring fresh, nourishing, and beautifully crafted breads to the community, baked with care and rooted in tradition.
At the market, we aim to provide customers with not just bread, but an experience—sharing the story of sourdough, encouraging connections through food, and helping families bring home something special for their tables.
Doriane Obim
I’m a stay-at-home mom to three amazing kids—a curious 9-year-old, a lively 3-year-old, and a sweet 3-month-old baby girl. Married to my wonderfully nerdy and supportive husband, I find joy in the simple things: cooking meals that bring people together, tending to the garden, and spending as much time as I can with my family. Balancing motherhood and my passions has inspired me to create and share with others, whether it’s through homemade food or everyday family life.
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