Freeze dried Strawberries

Why Freeze Dried:
Freeze-dried style removes water but retains nutrients for easy not he go snacking.

Stability: Refrigerated, frozen, and canned food just don’t last very long. Freeze dried food will last up to 25 years and does not need to be to be rotated like other foods. Freeze dried food is perfect for home storage.
Nutrition: Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Dried strawberry slices are perfect for yogurt parfaits, oatmeal, salads and more