Van Kwartel Flavor Science

Drawing on our family heritage and traditions we bring the flavors of the islands to your kitchen. Made in the Caribbean style, the bold and intriguing tastes of our sauces and marinades are not cooked or fermented. No preservatives, artificial colors or additives are used, you can taste the difference! 

Our drink mixers, sauces, marinades and spice blends allow you to explore the complex flavors of Caribbean food in a quick and accessible way. 

We started Van Kwartel Flavor Science in 2011 and debuted at the Farmer’s Market in 2013. Now we grow our specialty chilies in three gardens in the Salt Lake valley and also utilize many local farmers. Whether you choose one of our pepper sauces to add zest to your breakfast, a marinade to add depth of flavor to your main course, or one of our tonics to create a refreshing cocktail or mocktail the whole family can enjoy - we know you’ll love it.