Sobe eats

Sobe eats culinary concepts a sustainable, environmentally friendly and plant forward company with strong family and community values.

Found by 3 brothers and accomplished professional local chefs with a strong passion. Hungry to share our culture and experience thru our 25+ culinary journey.

Since then we launch 3 different concepts in the valley and featured on Chanel 13 local news twice, multiple magazine articles and food critic by Utah's most renown food critic (Ted Scheffler)

We participated on mayor festivals throughout the summer and beginning of winter,currently in the University of Utah at the student union building Monday to Friday, BYU (basketball-football season) Salt palace convention Center ( concessions & catering) our concepts are being sale for large groups, Zions stadium,Rio Tinto, Vivint Arena for 2020 NBA season, multiple corporate lunches during the week ,finally a strong private catering and event services (weddings, receptions)

SOBE eats C O N C E P T S

Southern Style Mexican T O S T A D A S with a variety of toppings source from local farms and prepare fresh to order.

Bahn mi T O R T A S unique combination of two cultures, sustainable fresh ingredients.

Power Bowl S A L A D S Super food, plant base ingredients shake to order

CONCEPTS: Are design to meet most dietary restrictions and need your guest may have ( GF, VEGAN, VEGETARIAN, DAIRY, NUT, KETO)

and all multiple proteins to choose from.

FOOD TRUCKS: Also design to meet our principals and environmental practices, custom build with reclaim wood, minimum usage of energy, design for speed and flawless execution around our concepts. "simply unique" quote by multiple guest.

( 12x 10 foot trailer and 32 feet