cascara tea

Cascara tea is a naturally sweet and fruity infusion made from the dried husk of the coffee cherry — the outer fruit that surrounds the coffee bean. Traditionally discarded after coffee processing, cascara has been rediscovered as a flavorful, sustainable, and health-beneficial drink.

Unlike regular coffee, cascara tea has a light body and delicate notes of dried fruit, hibiscus, tamarind, or even raisin, depending on the variety and origin. It contains natural antioxidants and anti-inflammatory compounds, making it a refreshing and functional alternative to sugary drinks.

Bliss Out Coffee sources its cascara directly from smallholder farms in Colombia, giving new value to what was once considered waste, while supporting environmentally conscious practices and additional income streams for coffee-growing families.