After years of refining her recipes and perfecting her craft, Time for Tea owner, Pam Guyon, fell head-over-heels for the charm and tradition of British-style tea service. From that passion, Time for Tea was born — a boutique tea party company offering both full-service experiences and à la carte drop-off options. Based in South Jersey and serving the greater Philadelphia area, Time for Tea has become the go-to source for elegant, whimsical, and unforgettable tea gatherings.
Pam’s curated menus feature an array of classic and modern tea sandwiches —including cucumber, salmon and dill, roast beef, shrimp salad, chicken salad, and delicate egg puffs — as well as fluffy miniature quiches and other refined delights. Each tea party includes a carefully selected assortment of fine teas to complement the fare. But it’s Pam’s signature scones that have truly taken center stage. Light and fluffy with golden-crisp edges, these handmade treats are now offered as a stand-alone product under the Time for Tea brand. Available in flavors like vanilla, blueberry, chocolate, and seasonal favorites, Pam’s scones are perfect for breakfast, an afternoon snack, or, of course, served alongside a fresh pot of tea. Whether you are picking up a few for your self or a dozen for your family, they’re a little taste of joy in every bite.
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Pam Guyon
Pam Guyon’s love of food began at an early age, rooted in joyful memories of cooking for friends and family. Her kitchen was always a place of warmth, laughter, and the irresistible aroma of something delicious in the oven. That passion for creating heartfelt meals blossomed into a lifelong pursuit — one that not only brought joy to others but evolved into a thriving business.
As a self-taught chef and natural hostess, Pam began her culinary career preparing fresh, pre-made dishes for busy families in her South Jersey community. Her talent and creativity quickly turned her home-grown meal service into a full-scale catering business, where she curated beautiful events ranging from intimate dinner parties to large-scale celebrations such as weddings, baby showers, graduations, and family gatherings.
Through it all, one thing remained constant: Pam’s deep love for the beauty of sharing food — especially when it came to her two greatest culinary obsessions — scones and tea.
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