Flour & Flame
Vendor
Flour & Flame is a wood-fired micro bakery rooted in tradition and grit.
We specialize in naturally leavened, long-fermented sourdough — made with wild yeast, whole ingredients, and no shortcuts. Every loaf is mixed, shaped, and baked by hand in small batches, using fire and instinct instead of timers and machines.
Our bread tells a story — of heritage, fermentation, and the kind of craftsmanship you can taste.
Delivered fresh in Florida, Flour & Flame is for those who crave crust, chew, and character.
Bread like it used to be.
Bread like it should be.
🔥🥖
Adrian Uzcategui
Adrian Uzcategui is a chef-turned-creator and founder behind a growing portfolio of wellness-focused brands, including XOL, Flour & Flame, and The Purple Pepper Co. With over 15 years of experience in the culinary world, he has seamlessly bridged the gap between tradition and innovation—bringing ancient food practices like stone-ground cacao, artisanal sourdough, and botanical infusions into the modern age.
A passionate advocate for clean living, regenerative farming, and daily movement, he believes in making wellness accessible, flavorful, and rooted in integrity. Whether he’s baking bread at dawn, grinding cacao by hand, or launching a new product from his Florida-based kitchen, every creation reflects his core philosophy: keep it real, keep it powerful, and make it with purpose. As a father of two and a builder of multiple brands, his work is a living example of what’s possible when you mix craft with conviction.
