Spare Kitchen

a tiny kitchen in old manatee historic district.
wrapped in color and tucked under oak trees.

inside the kitchen we roll out
buttermilk biscuits by hand.
non gmo flour is used with local buttermilk and organic florida sugar.

established in 2019 with over 100,000 biscuits sold
Bradenton will confirm,
they are delicious!

on another day in the kitchen we make sausage.
it’s important to know that our sausage is preservative free.

the process. cutting, grinding, stuffing, and hand braiding is all done by us
the Calvinos.
every variety is a family blend of precisely weighed premium spices.

the prep work in Spare Kitchen changes daily and this tiny kitchen works hard.
we are excited about everything we make because we do it together and we do it with love.

Claire, Michael, and Rico Calvino