Doughmance Bakery

My husband, Derek and I run a cottage food bakery. Our foundation is sourdough bread and we have added items such as brioche buns, nut butter cups (think of specialty Reese’s cups with cashew butter, almond butter, pistachio butter, peanut butter), cookies and pound cake both with gluten free options. Our goal is to provide as healthy version of bread as we can for our community. We are doing this to make a stamp in our community because we love this city so much.