Seedling: Manitoba Tomato

The Manitoba tomato is a determinate, heirloom variety developed specifically for cool, short-season climates. It's known for its early production, abundant yields, and bright red, medium-large fruit. The fruit is smooth-skinned, firm, and has a refreshing, slightly tangy flavor, making it suitable for slicing, canning, and sauces.

Here's a more detailed look at the Manitoba tomato:

Origin and Purpose: Developed in Manitoba, Canada, in the mid-1950s, the Manitoba tomato is an early producer designed for regions with short growing seasons. It is well-suited for zones 3-9 and is particularly effective in regions with shorter growing seasons. It's a determinate bush tomato, meaning it produces fruit in a concentrated period and doesn't need staking.

Plant Type: Manitoba is a determinate variety, meaning it has a bush-like growth habit and will stop growing after a certain size, producing fruit in a concentrated period.

Fruit: The fruit is medium-sized, bright red, smooth-skinned, and firm. It weighs about 6 oz (170 g).

Flavor and Uses: The Manitoba tomato has a refreshing, slightly tangy flavor, making it versatile for fresh salads, slicing, canning, and sauces.

Growing Conditions: Manitoba thrives in cool climates with short growing seasons, making it a good choice for regions with limited summers. It also does well in containers.

Disease Resistance: Manitoba is known for its good disease resistance.

Maturity: The Manitoba tomato matures in around 60 days from transplant.