5" Chicken Pot Pie

1 lb of chicken thighs slow cooked till they're fall-off-the-bone tender. From this broth I make perfect creamy gravy. Add fresh mushrooms, carrots, potatoes, onions, peas, corn, and herbs all cooked on cast iron. Finish with delicious fine cheese and stuff it all in a fresh enriched pie crust and you've got an American tradition brought to life.