The Sweet Farm
Vendor
The Sweet Farm crafts a line of naturally fermented, probiotic ginger beers in a variety of flavors. Currently, our ginger beers are all non-alcoholic. They are less sweet than conventional soda, and full of fresh ginger kick! Perfect on their own, over ice, or mixed with your favorite spirits.
We use certified organic ingredients for our base flavors. However, our shared facility is not certified, and some of our local, seasonal ingredients are not certified either.
The Sweet Farm was co-founded by the husband-and-wife team, Rachel Armistead and Luke Flessner. Rachel takes care of day-to-day business operations, while Luke works on the farm to cultivate our orchards, herb gardens and berry patches. As the business expands, Luke hopes to grow more and more of The Sweet Farm's seasonal ingredients. Rachel and Luke are supported by a small team of production and sales staff.
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