Team Jeremiah: Dark Chocolate Raspberry Muffins with Mirror Glaze

Inspired by “The Summer I Turned Pretty” by Jenny Han

These decadent dark chocolate raspberry muffins are bold, dramatic, and unapologetically extra—just like Team Jellyfish. Inspired by Jeremiah’s $750 mirror-glazed wedding cake demand, they fold tart raspberry into rich chocolate and finish with a glossy glaze that catches the light and sets the mood. Confident, impulsive, and built for center stage, these muffins don’t do subtle—they lean all the way in.

Ingredients: All-purpose flour, castor sugar, buttermilk, butter, dark chocolate chips, raspberries, cocoa powder, eggs, baking powder, salt.
Glaze: Dutch process cocoa, sugar, heavy whipping cream, gelatin.