No Mess Chef

We started this business 2.5 years ago wanting to provide quality, healthy,
locally sourced food to families. Although originally we started out wanting to provide meals for individuals and families, we found our calling making nutrient dense, rich and flavorful bone broth that differed from everyone else’s because we made different flavors using local pasture raised beef, chicken, and turkey. We did ( difWe also created our SOUPor Sauce line which has become just as popular as our bone broth. As we continue to grow our we will continue to work with local farmers raising animals and growing veggies the right way. We have recently moved out of a shared kitchen and into our own production kitchen. This will allow us produce more quality products sources from local farms. Many of the farms we work with are ones we have met at markets.