Zingerman's Bakehouse - Freshly Milled, Local Whole Grain Bread, Pastries & Flour
Freshly Milled Organic Whole Rye Flour
Description
Organic whole rye grown at DKB Farms, Columbiaville, MI, freshly milled in house on our New American stone mill. The flour we use in our market breads: Walnut Sage, Country Miche, and Vollkornbrot
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Seller
Zingerman's Bakehouse - Freshly Milled, Local Whole Grain Bread, Pastries & Flour
Ann Arbor, MI
Keywords
Producer Other Whole Grain Rye Organic Flour