Zingerman's Bakehouse - Freshly Milled, Local Whole Grain Bread, Pastries & Flour
Freshly Milled Whole Wheat Flour
Description
Hard red spring wheat grown in Michigan’s Leelanau Peninsula, freshly milled in house on our New American stone mill. The flour we use in our Walnut Sage Bread, Green Olive Focaccia, and our whole wheat sourdough starter.
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Seller
Zingerman's Bakehouse - Freshly Milled, Local Whole Grain Bread, Pastries & Flour
Ann Arbor, MI
Keywords
Producer Other Whole Wheat Flour