Pecan Blondie

We make our rich, indulgent pecan blondies with a flavorful combination of high extraction hard red spring wheat grown in Michigan’s Leelanau peninsula and milled in Traverse City, as well as Michigan grown organic soft white wheat that we freshly mill in house on our New American stone mill. The freshly milled whole-grain flour lends rich flavor and a moist chewy texture. Our blondies also feature copious amounts of muscovado brown sugar and chunks of our own beloved, house made salty pecan praline. The butterscotch taste and pecan goodness really shine!