Green Olive Focaccia Slices

These slices of naturally leavened (sourdough) focaccia feature locally grown, hard red spring wheat from Michigan and regional organic spelt from neighboring states, freshly milled in house on our New American stone mill. The slices are garnished with fruity Castelvetrano green olives, marinated çakisdez (Turkish Cypriot) style, with cracked coriander, garlic, lemon, oregano, and plenty of olive oil.