Zingerman's Bakehouse - Freshly Milled, Local Whole Grain Bread, Pastries & Flour

Zingerman’s Bakehouse is an artisanal bakery and baking school in Ann Arbor, Michigan. Established in 1992, we’ve been committed to our mission—“the relentless pursuit of being the best bakery we can imagine”— from the very beginning. We are true artisan bakers, which means we use traditional recipes, time-honored processes, our hands, and the most flavorful ingredients we can find to make our breads and sweet treats. And, we’re making them fresh for you each and every day. Here at the Bakehouse, we aim to showcase the rich and full-bodied flavors and health benefits of enjoying locally grown whole grains and highlight the spectrum of modern, heritage, and ancient varieties of wheat and other grains that are out there. For select breads and pastries, we freshly grind whole grain flours, from grain grown locally--including hard red, soft red and soft white wheat, as well as rye, oats, spelt, emmer, and einkorn--all on our own two New American Stone Mills. We also use local farm fresh sour cream and milk, Wisconsin sweet cream butter, high cacao percentage chocolates, Madagascar bourbon vanilla extract, Michigan honey, local farm apples, fresh cage-free eggs, and more. We continue to move toward using more locally grown or produced ingredients, organic when possible, and building lasting relationships with those local farmers, millers, and producers.