Kenyan Loose Leaf Purple Tea

Purple Tea is a rare and exceptional variety of tea grown in the high-altitude regions of Kenya. It is distinct for its deep purple leaves, which contain high levels of anthocyanins—the same powerful antioxidants found in blueberries and red grapes.

Anthocyanins have numerous health benefits, including anti-inflammatory, anti-cancer, anti-diabetic, antimicrobial, and anti-obesity effects.

Packaged in a commercial kitchen in Victoria.