Rozas Georgian Cafe

Traditional Georgian Pkhali dips made with fresh herbs, vegetables, and spices — vibrant, plant-based, and full of flavor. Paired with lavash crostini.
Offering spinach, beet and bell pepper flavor.

Dry adjika is a traditional Georgian spice blend made from dried chili peppers, garlic, coriander, fenugreek, and a mix of aromatic herbs. It’s bold, smoky, slightly spicy, and adds depth to meats, veggies, and dips. Often used as a dry rub or sprinkled over food for an extra kick