Gyro Chef Mediterranean Food truck
Vendor
At Gyro Chef Mediterranean Catering, we take pride in delivering an authentic Mediterranean culinary experience. Founded and managed by Executive Chef and Owner Ali Moradi, our mission is to bring the vibrant flavors of the Mediterranean to your table, crafted with passion and expertise.
With over a decade of experience, Gyro Chef has been a cornerstone of Atlanta’s culinary scene since 2011. Chef Ali Moradi, a visionary chef and musician, infuses his rich Iranian heritage and love for Mediterranean cuisine into every dish. Each meal is a harmonious blend of fresh, locally sourced ingredients and traditional Mediterranean recipes, ensuring a dining experience that is as authentic as it is unforgettable.
Our menu celebrates the diversity of Mediterranean cuisine, offering a wide range of dishes, from mouthwatering gyros and kebabs to flavorful vegetarian and vegan options. Whether it’s a casual gathering, corporate event, or a luxurious wedding reception, Gyro Chef Mediterranean Catering is dedicated to creating exceptional culinary moments for you and your guests.
At Gyro Chef, food is more than just a meal—it’s a celebration of culture, flavor, and connection. Let us bring the Mediterranean to you, one plate at a time.
Commercial Kitchen
Ali Moradi
Ali Moradi, the Executive Chef and Owner of Gyro Chef Mediterranean Catering, has a rich and inspiring culinary journey. Born in Iran, Ali immigrated to the United States in 2003 without any knowledge of English. Despite the initial challenges, he demonstrated unwavering determination by working 18-hour days while attending English classes to learn the language. His perseverance paid off when he secured a maintenance position at a restaurant; within nine months, he was promoted to manager, showcasing his dedication and leadership skills.
In 2010, Ali earned a Master's degree in Culinary Arts from Florida International University, further solidifying his expertise in the culinary field. He began his entrepreneurial journey in 2003 by launching a Mediterranean food concept in Clearwater, Florida. This venture laid the foundation for his future endeavors. In 2011, he expanded his operations to Alpharetta, Georgia, opening the Seven Seas Mediterranean Cafe, which he successfully ran for several years.
Seeking greater flexibility and a broader reach, Ali introduced the Gyro Chef Mediterranean Food Truck in 2014. The food truck quickly gained popularity in the Atlanta area, offering authentic Mediterranean dishes such as gyros, kebabs, and falafel to a diverse clientele. Ali's commitment to quality and authenticity has earned Gyro Chef recognition, including being voted the best Mediterranean cuisine in Metro Atlanta by the Atlanta Journal-Constitution for three consecutive years.
Ali Moradi's story is a testament to resilience, passion, and the pursuit of excellence. His journey from an immigrant facing language barriers to a celebrated chef and successful entrepreneur serves as an inspiration to many, reflecting his belief in self-confidence, persistence, and continuous learning.
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