SarahDough

At SarahDough, we bake classic sourdough along specialty flavors that’s as nourishing as it is delicious. Our slow-fermented breads are easier to digest, rich in gut-friendly probiotics, and free from artificial additives—so you can enjoy every bite with confidence. Each loaf is crafted with care for better flavor and better health. And we don’t stop at bread! We also create wholesome, gut-friendly treats made from sourdough discard, like soft cookies, scones, and crackers, all packed with flavor and digestive benefits.Find us at The Market at Shavano Park and taste the difference of real, wholesome sourdough!