Description
Tastes: Cacao Nibs with Red Fruit, Blackberry and Aromatics
Origin: Castillo, Colombia, Caturra
Process Method: 120 Hours of Anaerobic Fermentation
Average Altitude: 1600 - 2000
Preparation Suggestion: Pour Over Method and Drip Method
Pickup
Not available
Seller does not offer local pickup
Delivery
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Seller does not offer delivery
Ships
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Seller does not offer shipping
Keywords
Producer Coffee Colombian Coffee Importedcoffee Cafe
