Olivia’s Tanghulu

Olivia’s Tanghulu is a specialty dessert business bringing the traditional Chinese treat, tanghulu, to the Bay Area. Tanghulu consists of fresh fruit skewers coated in a thin, crunchy sugar shell, creating a delightful contrast between the fruit's natural tartness and the sweet, glass-like coating. Unlike traditional candied apples, tanghulu is lighter, crispier, and visually striking—making it a perfect treat for all ages.