Le Mone

Le Mone is truly a one-of-one product, a Meyer Lemon Aperitif, made right here in New York! Le Moné is made in the Finger Lakes region of New York at a family-owned winery, Point of the Bluff Vineyards, overlooking Keuka Lake. Le Mone is made with 5 ingredients: New York Wine, Meyer lemon juice, lime juice, organic agave syrup, and a neutral grain spirit from NY, as well. With only 2g of sugar and 16% ABV, Le Mone is the light, refreshing aperitif that goes well on its own, in a cocktail, or in the signature Le Mone Spritz. It is a farm-to-bottle product, and the brainchild of two Brooklyn entrepreneurs that used to work at Six Point Brewery. It is the perfect, unique addition to any NY Farmer's Market as it is produced, bottled, and made right here in NY.