ROSEMARY/OLIVE OIL LOAF

Europran style Boule that is crusty on the outside and semi firm on the inside. You can smell the rosemary through the bread bag. Multi-functional in that you can slice it thin for the perfect crostini to go with our olive tamponade, a little thicker for a lovely bruschetta, grilled then topped with your favorite chopped fresh tomatoes and herbs, and lastly it can be a family bread bowl to fill with any of our hearty soup mixes. Save the innards you remove for dipping in your favorite olive oil, grated fresh parmigiano reggiano, and cracked black pepper!