Lemon Salt Chocolate

Lemon Salt Chocolate is where whimsical indulgence meets artisanal craft.
Founded by award-winning pastry chef and Netflix’s School of Chocolate alum Mellisa Root, our confections are handcrafted in Boise using ethically sourced chocolate and seasonal, premium ingredients. With a Michelin-starred background and a passion for bold flavor and meticulous detail, Mellisa brings a modern twist to classic sweets—think bright citrus pâte de fruit, silky caramels with sea salt, and chocolate bars layered with crunch and nuance.

Each treat is made in small batches, with a focus on joy, artistry, and flavor that lingers. At Lemon Salt Chocolate, we believe indulgence should be both intentional and a little magical.

We’re thrilled to share our creations with the community at the market—one handcrafted bite at a time.