Smoke Licker

COARSE GRAIN SMOKED SEA SALT

It’s like bacon in a jar! We smoke wide grain sea salt in apple wood for an unbelievably rich, smooth flavor. Most of the smoked salt you buy in stores is liquid smoked, but we really smoke the stuff. Use Smoke Licker on grilled meats, seafood, eggs, salads and veggies. Try it in soups, homemade bread, mac and cheese, or Bloody Marys! Smoke Licker is 100% smoked sea salt and nothin' else, made at HQ with Iowa wood for a super rich, smooth flavor. Adds delicious depth to grilled meat and veggies, dressings, marinades, eggs,