SiBeiHo

Sibeiho is a Singapore Food Start Up based in Portland. We pays homage to our Singaporean food heritage. We make artisanal food from family recipes. We hand make our food the traditional way - just like the way our grandmothers made them.

We take a stand against unnatural preservatives, MSG, enhancers, colors and fillers. We do not use palm oil and choose healthier alternatives like organic canola and olive oil. Through a labor of love and slow cooking, we coax complex flavors from the finest Pacific Northwest ingredients has to offer to re-create the tastes of our childhood. Through Sibeiho, we hope to share our heritage with the foodie community in Portland.

Singapore has moved into a new era where local food had quietly become an amalgamation of factory-made products, and we began to fall out of love with many of our favourite dishes. Nasi Lemak was one of them.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand.

We want to share our food taste memories for Nasi Lemak with portlandias here at Portland's Farmers Market.