Drunken Cabbage Farm
Vendor
Drunken Cabbage Farm is a year-round Urban Farm located in Palmetto, Florida offering superior Microgreens, Micro Raw Salads, and Micro Signature Blends that provide the "Farm to Table" experience for both the professional and home Chef. We believe in cultivation with care. We know living soil and the beautiful Florida sun makes delicious and nutritious food that is also aesthetically pleasing. As such, part of our to growing methodology is to cultivate all of our products in organic soil, and outdoors as weather permits. There are times the Florida climate isn't kind to some of our delicious products we offer, so on our farm, we do have an indoor, climate controlled growing environment used as necessary. We take pride that we do not use any harmful chemicals or pesticides on any part of our land and we eat what we grow. We are also are proud to be Certified Naturally Grown. We are proud to cultivate the perfect flavors, colors and textures with our crops. As such, we create post harvest, by hand, all of our own signature blends and salads from individuals crops that are sowed to their optimal harvest times and cultivation requirements then blended with ratios from recipes developed by us through our farm's R&D program.
Integrated Pest Management Holistic Management Use Only Organic Materials Non Gmo Crop Rotation Permaculture Design No Till
We follow sustainable agriculture practices, regenerative agriculture methods and we are certified naturally grown for all our crops.
Jessica Kesler, MBA, PMP, CSM, PMC-II
Co-Owner and Farm Operations Manager of Drunken Cabbage Farm
Manages all core business, marketing and operational functions for the farm.
Around the web