Eggplant "Bacon"

*No pigs were harmed in the making of this plant-based bacon.

Our Eggplant Bacon or “Facon” is a tasty plant-based alternative to cooked bacon. We marinate Chinese eggplant in coconut aminos, maple syrup, olive oil, apple cider vinegar, chili powder, mustard powder, smoked paprika, garlic powder, kosher salt, and black pepper before drying it nice and crispy!

Eggplant provides a good amount of fiber, vitamins and minerals in few calories. Eggplant contain potassium, vitamin K, maganese, vitamin C, folate as well as small amounts of other nutrients including niacin, magnesium, copper and a small amount of protiein.

Use our Eggplant “Bacon” in place of cooked bacon on BLTs, sprinkled on eggs, baked potatoes, or as a soup topping.