Description
The Fermentista's all time favorite fermented vegetable is the leek. During bbq season put this on a burger and when the weather gets cold turn your grilled cheese sandwiches into a gourmet experience. There will be a lull in leeks mid-late summer so if this becomes your favorite as well be sure to stock up when its in season.
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Keywords
Producer Fermented Foods Fermented Veggies Fermented Leeks Locally Grown Locally Made