Lost Creek Farms

Lost Creek Produce is a small, soil‑grown market garden producing fresh, seasonal vegetables in two on‑farm greenhouses (24' x 50' and 10' x 50'). We focus on staple crops our neighbors rely on—corn, potatoes, onions, beans, tomatoes, and peppers—grown with close attention to soil health, flavor, and freshness. Our practices emphasize careful crop rotation, minimal pesticide use, and harvests timed as close to sale as possible so customers get produce that tastes like it just came out of the garden.