Ko the Jerk - Hot Sauce

Premium ingredients and handcrafted, with no shortcuts.

A meeting of the East and West Indies. Drawing on Bengali/Indian herbs, combined with Jamaican spices and peppers, Ko the Jerk fills a real void in the sauce game. Imagine the deep complexity of chutney in the ring with jerk sauce's power and intensity. Fresh fruits and veggies with sugar cane vinegar; both the lovely taste & heat of the scotch bonnet pepper; the aroma of delicious Bengali, Indian and Jamaican cuisine. Throw it in your chicken marinade, top off all your grilled meats/veggies, and definitely dip nuggets/fries/samosas for an intense and refreshing taste you’ll never forget—Just like that jerk you know you love.
Contains Olive Oil, Locally-Sourced Fresh Fruits/Veggies/Herbs/Spices, and home-grown Scotch Bonnet Peppers.