Sourdough Grissini

Sourdough grissini are crispy, thin, and flavorful breadsticks made with a our staple sourdough, giving them a subtle tang and depth of flavor that elevates this classic Italian snack. These long, slender breadsticks have a delightful crunch on the outside while remaining slightly airy and light on the inside. The natural fermentation from the sourdough starter adds a complex, slightly sour note that contrasts beautifully with the crisp texture. Grissini are an excellent accompaniment to antipasti, cheeses, or charcuterie boards. They're also perfect for dipping into olive oil, balsamic vinegar, or spreads. (8oz)