Sourdough Bagels

Our classic sourdough bagel has a distinct tangy flavor, thanks to the fermentation process of sourdough. It features a slightly chewy, dense interior with a pleasantly crispy exterior. The crumb (inside) is soft and airy, with a touch of sourness that gives it a unique depth of flavor compared to regular bagels. The crust is golden-brown and a bit thicker, adding a satisfying crunch. Sourdough bagels have that familiar bagel shape, with a rounded hole in the center, but their signature sourness from the natural yeast makes them stand out. They’re great on their own or toasted with butter, cream cheese, or any of your favorite spreads. $8 for 4, $12 for 6, or $2 individual