Ethiopian Harrar

Harrar is known as one of the main coffee-growing regions in Ethiopia’s Eastern Highlands, and it produces a very distinctive wild-varietal Arabica. As the name implies, this coffee brings the sought-after flavors of blueberry, and it’s naturally processed in order to bring out the most complimenting flavor possible. There’s a unique and subtle “peppering” that occurs during processing––the color of the beans disperses.

Country: Ethiopia
Elevation: 1,500 - 2,000 meters above sea level
Processing: Full natural
Certifications: Organic
Cupping Characteristics: Smooth, full body with a winey, sweet, and bright acidity and fruity notes of blueberry.